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Effect of Cooking on Concentrations of β-Estradiol and Metabolites in Model Matrices and Beef

✍ Scribed by Braekevelt, Eric; Lau, Benjamin P. Y.; Tague, Brett; Popovic, Svetlana; Tittlemier, Sheryl A.


Book ID
126835642
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
942 KB
Volume
59
Category
Article
ISSN
0021-8561

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