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Effect of Cooking on Banana and Plantain Texture

โœ Scribed by Qi, Baoxiu; Moore, Keith G.; Orchard, John


Book ID
126980805
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
496 KB
Volume
48
Category
Article
ISSN
0021-8561

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Textural changes of banana and plantain
โœ Kajuna, Silas T A R; Bilanski, Walter K; Mittal, Gauri S ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 247 KB ๐Ÿ‘ 1 views

Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25ยกC for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min~1 to 75% of the original height. Changes in the textural proper