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Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan

โœ Scribed by Kobayashi, M; Adachi, H Y; Ishihara, J; Tsugane, S


Book ID
109847646
Publisher
Nature Publishing Group
Year
2011
Tongue
English
Weight
255 KB
Volume
65
Category
Article
ISSN
0954-3007

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