Effect of cooking and preservation methods on the Water Holding Capacity (WHC) of mullet fish in relation with changes occurred in muscle proteins

✍ Scribed by Mohamed Bastawisy Aman

• Book ID: 112468597
• Publisher: Springer
• Year: 1983
• Tongue: English
• Weight: 276 KB
• Volume: 177
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01042194