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Effect of Cooking and Calcium and Iron Supplementation on Gossypol Toxicity in Swine

✍ Scribed by Jarquín, Roberto; Bressani, Ricardo; Elías, L. G.; Tejada, Carlos; González, Mario; Braham, J. E.

Book ID
127138637
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
561 KB
Volume
14
Category
Article
ISSN
0021-8561

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## Abstract Egyptian cottonseed meats were obtained from one of the largest Egyptian factories dealt with oil production in Egypt. Studies were carried out to demonstrate the favorable conditions for cooking meats to produce oil and meal low or even free of gossypol. Cottonseed meats were condition