✦ LIBER ✦
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial
✍ Scribed by D. J. Palmer; M. S. Gold; M. Makrides
- Book ID
- 108687435
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 156 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0954-7894
No coin nor oath required. For personal study only.