Effect of controlling lactate concentration and periodic change in DO concentration on fermentation characteristics of a mixed culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB production

✍ Scribed by Masayuki Tohyama; Seiji Takagi; Kazuyuki Shimizu

• Book ID: 114398841
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 700 KB
• Volume: 89
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(00)88953-7