✦ LIBER ✦
Effect of controlled extracellular oxidation–reduction potential on microbial metabolism and proteolysis in buckwheat sourdough
✍ Scribed by Capuani, Alessandro; Werner, Simone; Behr, Jürgen; Vogel, Rudi F.
- Book ID
- 121547290
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 879 KB
- Volume
- 238
- Category
- Article
- ISSN
- 0044-3026
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