Effect of Continuous Prefermentation of Milk with an Immobilized Cell Bioreactor on Fermentation Kinetics and Curd Properties

✍ Scribed by I. Sodini; L. Lagace; C. Lacroix; G. Corrieu

• Book ID: 117978494
• Publisher: American Dairy Science Association
• Year: 1998
• Tongue: English
• Weight: 197 KB
• Volume: 81
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(98)75617-6