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Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting Ergo, a traditional ethiopian sour milk

✍ Scribed by Mogessie Ashenafi


Book ID
116165521
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
522 KB
Volume
6
Category
Article
ISSN
0958-6946

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