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Effect of container material, storage time and temperature on determinations of cadmium levels in human urine

✍ Scribed by Kunnath S. Subramanian; Jean-Charles Meranger; John Connor

Book ID
118994430
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
479 KB
Volume
32
Category
Article
ISSN
0039-9140

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## Abstract The effect of dietary components on the levels of nitro‐soproline (NPRO) excreted over a 24 h period in the urine was examined in volunteers ingesting known amounts of various food products. The ingestion of nitrite‐preserved meats (85–170 g per meal), including canned, rolled or Yunnan