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Effect of consuming zinc-fortified bread on serum zinc and iron status of zinc-deficient women

✍ Scribed by Fazilati Mohammad; Badii Akbar; Nekoei Nilofar; Shahedi Mohammad; Badiei Sajad

Book ID
118430965
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
62 KB
Volume
44
Category
Article
ISSN
0009-9120

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## Abstract **BACKGROUND:** Food acidulants, β‐carotene‐rich vegetables and sulfur compound‐rich __Allium__ spices are known to improve zinc bioaccessibility from food grains. This animal study evaluated the positive influence of these promoters of zinc bioaccessibility on zinc status during zinc r