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Effect of conjugated linoleic and docosahexaenoic acids on growth of juvenile tilapia Oreochromis niloticus

✍ Scribed by Afsana YASMIN; Toshio TAKEUCHI; Masahiro HAYASHI; Tetsuya HIROTA; Waichi ISHIZUKA; Shuzo ISHIDA


Book ID
108990147
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
161 KB
Volume
70
Category
Article
ISSN
0919-9268

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## Abstract Obesity has become a prevailing epidemic throughout the globe. Effective therapies for obesity become attracting. Food components with beneficial effects on β€œweight loss” have caught increasing attentions. Conjugated linoleic acid (CLA), docosahexaenoic acid (DHA), and eicosapentaenoic