✦ LIBER ✦
Effect of Conductivity, pH, and Elution Buffer Salinity on Glycomacropeptide Recovery from Whey Using Anion Exchange Chromatography
✍ Scribed by Hatice N. Tek; Kamile N. Turhan; Mark R. Etzel
- Book ID
- 108826070
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 573 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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