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Effect of Conductivity Control on the Separation of Whey Proteins by Bipolar Membrane Electroacidification

✍ Scribed by Bazinet, Laurent; Ippersiel, Denis; Mahdavi, Behzad


Book ID
125985503
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
120 KB
Volume
52
Category
Article
ISSN
0021-8561

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Effect of pH on the fractionation of whe
✍ M. Carmen AlmΓ©cija; RubΓ©n IbÑñez; Antonio Guadix; Emilia M. Guadix πŸ“‚ Article πŸ“… 2007 πŸ› Elsevier Science 🌐 English βš– 251 KB

The purpose of this work was to investigate the potential of membrane ultrafiltration for the fractionation of clarified whey. Employing a 300kDa tubular ceramic membrane in a continuous diafiltration mode, the effect of working pH was evaluated by measuring the flux–time profiles and the retentate