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Effect of concentrate level and live yeast (Saccharomyces cerevisiae) supplementation on Texel lamb performance and carcass characteristics

โœ Scribed by Issakowicz, J.; Bueno, M.S.; Sampaio, A.C.K.; Duarte, K.M.R.


Book ID
120369799
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
329 KB
Volume
155
Category
Article
ISSN
0301-6226

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