✦ LIBER ✦

EFFECT OF COMPRESSION RATIO ON THE MECHANICAL PROPERTIES OF CHEESE

✍ Scribed by ELAINE M. IMOTO; CHERL-HO LEE; CHOKYUN RHA

Book ID: 108803735
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 359 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03785.x

No coin nor oath required. For personal study only.

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