𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of composition and processing on the nutritive value of some leguminous seeds

✍ Scribed by R. Pion; E. Menoles-Pereira; J. Prugnaud

Book ID
112822521
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
328 KB
Volume
56
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of processing on the protein nutr
Effect of processing on the protein nutritional value ofCanavalia gladiata seeds
✍ Ekanayake, Sagarika ;Nair, Baboo ;Radcliff Jansz, Errol ;Asp, Nils-Georg πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 215 KB πŸ‘ 2 views

## Abstract Evaluation of protein true digestibility (TD( biological value (BV( and net protein utilization (NPU) of diets containing mature sword bean (__Canavalia gladiata__( seed flour and grits were carried out with male Sprague‐Dawley rats. The seed flour and grits were processed by soaking, c