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Effect of composite mixture of seafood by-products and soybean proteins in replacement of fishmeal on the performance of red sea bream, Pagrus major

โœ Scribed by Kader, Md. Abdul; Koshio, Shunsuke


Book ID
120296290
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
314 KB
Volume
368-369
Category
Article
ISSN
0044-8486

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