𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Complete Submergence on the Activity of Starch Phosphorylase Enzyme in Rice (Oryza sativaL.) Leaves

✍ Scribed by A. Das, B. B. Nanda, R. K. Sarkar, S. B. Lodh


Book ID
118774938
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
462 KB
Volume
9
Category
Article
ISSN
0971-7811

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES