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Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum

✍ Scribed by Tzatzarakis, M.; Tsatsakis, A.M.; Liakou, A.; Vakalounakis, D.J.

Book ID
126798689
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
437 KB
Volume
35
Category
Article
ISSN
0360-1234

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Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc