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Effect of comminution on the composition of the surface layers of aluminum nitride powders

โœ Scribed by I. P. Borovinskaya; L. V. Kustova; T. M. Moravskaya; V. K. Prokudina; T. V. Shestakova; Yu. M. Shul'ga


Publisher
Springer
Year
1987
Tongue
English
Weight
299 KB
Volume
26
Category
Article
ISSN
1573-9066

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## Abstract The quality degradation of chilli during comminution was investigated through modelling. Two different comminution methods were studied, namely grinding and highโ€speed cutting. The colour of the chilli powders, the concentration of two major capsaicinoid compounds, and moisture loss in