Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions

✍ Scribed by L.M. Tikkanen; K.J. Latva-Kala; R.-L. Heiniö

• Book ID: 116120592
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 565 KB
• Volume: 34
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(96)00036-1