Effect of Commercial Internal pH Control Media on Cheese Yield, Starter Culture Growth, and Activity

✍ Scribed by Ustunol, Z.; Hicks, C.L.; O’leary, J.

• Book ID: 122938771
• Publisher: American Dairy Science Association
• Year: 1986
• Tongue: English
• Weight: 555 KB
• Volume: 69
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(86)80363-0