𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit (Citrus paradisi Macf.)

✍ Scribed by Andrea Biolatto; Daniel E. Vazquez; Ana M. Sancho; Fernando J. Carduza; Norma A. Pensel


Book ID
113859628
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
130 KB
Volume
35
Category
Article
ISSN
0925-5214

No coin nor oath required. For personal study only.