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Effect of Commercial and Home Preparative Procedures on Parathion and Carbaryl Residues in Broccoli

✍ Scribed by Farrow, R; Lamb, F; Elkins, E; Cook, R; Kawai, Margaret; Cortes, Antoni


Book ID
125898955
Publisher
American Chemical Society
Year
1969
Tongue
English
Weight
512 KB
Volume
17
Category
Article
ISSN
0021-8561

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