Effect of Combining Single-Strain Cultures as Cheese Starter on Bitterness in Cheddar Cheese at Six Months of Age

✍ Scribed by Emmons, D.B.; McGugan, W.A.; Elliott, J.A.; Morse, Pamela M.

• Book ID: 122798344
• Publisher: American Dairy Science Association
• Year: 1962
• Tongue: English
• Weight: 521 KB
• Volume: 45
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(62)89456-9