✦ LIBER ✦
Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature
✍ Scribed by Shiema Augustine, V. B. Kudachikar, V. Vanajakshi, R. Ravi
- Book ID
- 118302153
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 189 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1155
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