✦ LIBER ✦
Effect of collagen preparations used as carriers of potassium iodide on retention of iodine and thiamine during cooking and storage of pork meatballs
✍ Scribed by Katarzyna Waszkowiak; Krystyna Szymandera-Buszka
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 138 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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