Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: Focus on neutral lipids

✍ Scribed by S.K. Mastronicolis; A. Boura; A. Karaliota; P. Magiatis; N. Arvanitis; C. Litos; A. Tsakirakis; P. Paraskevas; H. Moustaka; G. Heropoulos

• Book ID: 113625018
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 341 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2005.03.001