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Effect of cocrystallization techniques on compressional properties of caffeine/oxalic acid 2:1 cocrystal

✍ Scribed by Aher, Suyog; Dhumal, Ravindra; Mahadik, Kakasaheb; Ketolainen, Jarkko; Paradkar, Anant

No coin nor oath required. For personal study only.

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