Effect of citric acid on glycerol formation by Saccharomyces cerevisiae in barley shochu mash : Toshiro Omori∗, Kiyoshi Ogawa, and Masahiko Shimoda (Research Laboratory, Sanwa Shurui Co. Ltd., 2231-1 Yamamoto, Usa, Oita 879-04) Seibutsu-kogaku 73: 89–95. 1995

• Book ID: 113397493
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 159 KB
• Volume: 79
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(95)90009-o