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Effect of chronic exposure to ammonia on growth, food utilisation and metabolism of the European sea bass (Dicentrarchus labrax)

✍ Scribed by Antoine Dosdat; Jeanine Person-Le Ruyet; Denis Covès; Gilbert Dutto; Eric Gasset; Annick Le Roux; Gilles Lemarié


Book ID
113464710
Publisher
EDP Sciences
Year
2003
Tongue
English
Weight
238 KB
Volume
16
Category
Article
ISSN
0990-7440

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