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Effect of chromium on the fatty acid composition of two strains of Euglena gracilis

✍ Scribed by Iara Rocchetta; Marcia Mazzuca; Visitación Conforti; Laura Ruiz; Vilma Balzaretti; María del Carmen Ríos de Molina


Book ID
116448730
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
240 KB
Volume
141
Category
Article
ISSN
0269-7491

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