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Effect of cholesterol and water on the rigidity and order of phosphatidylcholine bilayers

✍ Scribed by J.M. Boggs; J.C. Hsia

Book ID
115721619
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
600 KB
Volume
290
Category
Article
ISSN
0005-2736

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✍ Marek Langner; Janina Gabrielska; StanisΕ‚aw Przestalski πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 119 KB πŸ‘ 2 views

Phenyltin compounds are known to be biologically active and, whan widely spread, are potentially hazardous. As their chemical structure suggests, they interact with the lipid fraction of the cell membrane. Their effect on the model phosphatidylcholine/cholesterol bilayer has been studied using fluor