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Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

✍ Scribed by Shi, Shengyou; Wang, Wei; Liu, Liqin; Wu, Shijia; Wei, Yongzan; Li, Weicai

Book ID: 120624806
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 802 KB
Volume: 118
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2013.03.029

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