✦ LIBER ✦
Effect of chitosan and microbial transglutaminase on the gel forming ability of horse mackerel (Trachurus spp.) muscle under high pressure
✍ Scribed by M. Carmen Gómez-Guillén; Pilar Montero; M. Teresa Solas; Miriam Pérez-Mateos
- Book ID
- 116487906
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 511 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0963-9969
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