Effect of Chitin as Coagulating Aid on Protein Yield, Composition and Functionality of Tomato Seed Protein Concentrates

✍ Scribed by SARA J. LATLIEF; DIETRICH KNORR

• Book ID: 108805910
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 532 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05037.x