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Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers

✍ Scribed by Khempaka, S.; Chitsatchapong, C.; Molee, W.


Book ID
121720637
Publisher
Poultry Science Association
Year
2011
Tongue
English
Weight
811 KB
Volume
20
Category
Article
ISSN
1056-6171

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