Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

✍ Scribed by Huan, Zhibo; Xu, Zhi; Jiang, Wayne; Chen, Zhiqiang; Luo, Jinhui

• Book ID: 127209510
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 253 KB
• Volume: 170
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.08.052