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Effect of chicory products with different inulin content on rat caecum physiology

✍ Scribed by J. Juśkiewicz; I. Gła˛zka; B. Król; Z. Zduńczyk

Book ID: 110099592
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 98 KB
Volume: 90
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2005.00591.x

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