Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli

✍ Scribed by E. Çaglar; S. C. Kavaloglu; O. O. Kuscu; N. Sandalli; P. L. Holgerson; S. Twetman

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 128 KB
• Volume: 11
• Category: Article
• ISSN: 1432-6981
• DOI: 10.1007/s00784-007-0129-9