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Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima)

โœ Scribed by Mridula, D.; Barnwal, P.; Gurumayum, Sushma; Singh, K. K.

Book ID
118186644
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
236 KB
Volume
51
Category
Article
ISSN
0022-1155

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Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality
โœ Black, Robert G; Singh, Umaid; Meares, Cheryl ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 188 KB ๐Ÿ‘ 2 views

Field peas (Pisum sativum), an important pulse crop in Australia, are consumed as human food either as whole seeds or as splits after decortication. The yield of splits is an important economic factor for processors and the cooking quality is important for consumers. E โ€ ects of genotype, other physi