Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes

✍ Scribed by Kaleem, A.; Enjalbert, F.; Farizon, Y.; Troegeler-Meynadier, A.

• Book ID: 122900181
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 335 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2013-6768