Effect of chemical crosslinking on the processes of microcracking of polyethylene in a liquid medium
β Scribed by A.V. Yefimov; N.N. Valiotti; V.I. Dakin; A.N. Ozerin; N.F. Bakeyev
- Book ID
- 116048917
- Publisher
- Elsevier Science
- Year
- 1988
- Weight
- 478 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0032-3950
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The effect of antioxidant on the reaction mechanism of chemical crosslinking of polyethylene (PE) with dicumyl peroxide (DCP) at high temperatures was investigated by electron spin resonance (ESR). The antioxidant reacts with the alkyl radicals in PE formed by the thermal decomposition of DCP above
The effect of antioxidant on the reaction mechanism of chemical crosslinking of polyethylene with dicumyl peroxide (DCP) at high temperatures was investigated by electron spin resonance (ESR). The crosslinking reactions were induced by the alkyl radicals in polyethylene (PE) formed by the thermal de