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Effect of Changing VOC Influent Composition on the Microbial Community Structure of TBABs

โœ Scribed by Zhangli Cai; George A. Sorial; Kai Zhang; Pascal Saikaly; Maher M. Zein; Daniel B. Oerther


Publisher
Springer
Year
2007
Tongue
English
Weight
257 KB
Volume
8
Category
Article
ISSN
1567-7230

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The temperature effect (37e65 C) on H 2 production from glucose in an open-mixed culture bioreactor using an enrichment culture from a hot spring was studied. The dynamics of microbial communities was investigated by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). At 45