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Effect of changing the type of dietary carbohydrate or copper level of copper-deficient, fructose-fed rats on tissue sorbitol concentrations

โœ Scribed by Charles G. Lewis; Meira Fields; Todd Beal


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
597 KB
Volume
1
Category
Article
ISSN
0955-2863

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