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Effect of Changing Milk and Yogurt Consumption on Human Nutrient Intake and Serum Lipoproteins

โœ Scribed by Massey, Linda K.

Book ID
123462993
Publisher
American Dairy Science Association
Year
1984
Tongue
English
Weight
587 KB
Volume
67
Category
Article
ISSN
0022-0302

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The effect of feeding with human milk and commercially available milk substitutes was studied in a group of 154 healthy infants during the first 3 months of life by assessment of body weight, body length, head circumference, skinfold thickness, serum lipid and lipoprotein concentrations. Human milk