✦ LIBER ✦
Effect of Certain Salts on Enzyme Activity Effect of Sodium Selenate, Selenite, Selenide, Tellurite, Sulfate, Sulfite, Sulfide, Arsenite, and Vanadate on Rate of Carbon Dioxide Production during Yeast Fermentation
✍ Scribed by Moxon, Alvin L.; Franke, Kurt W.
- Book ID
- 127090946
- Publisher
- American Chemical Society
- Year
- 1935
- Weight
- 655 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0019-7866
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