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Effect of Certain Divalent Cations on the Dye-Binding Capacities of Casein and Milk

✍ Scribed by Seals, R.G.; Bynum, T.; Watkins, L.; Ross, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The phosphorylation state of casein and

✍ S. Samman; D.C.K. Roberts 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 155 KB

Effect of added monovalent or divalent c

✍ Alistair J. Carr; Peter A. Munro; Osvaldo H. Campanella 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Divalent cation effects on the binding o

✍ F.A. Green; P.B. Costello 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Binding of divalent cations to dipalmito

✍ Lis, L. J.; Parsegian, V. A.; Rand, R. P. 📂 Article 📅 1981 🏛 American Chemical Society 🌐 English ⚖ 993 KB

Effect of κ-casein glycosylation on chee

✍ Robitaille, Gilles; Ng-Kwai-Hang, Kwet Fane; Monardes, Humberto G. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 535 KB

The Effect of Divalent Cations on Aggreg

✍ W.F. LOOMIS; C. KLEIN; PH. BRACKET 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 859 KB